Description
Get ready to fall in love with this cozy Cinnamon Pumpkin Pecan Cobbler! Perfect for holidays or chilly evenings, this dessert combines warm pumpkin spice flavor with a gooey caramel-like sauce that forms right under the spiced cake topping. Topped with pecans for the perfect crunch, it’s a must-have for your autumn baking list. Whether you’re looking for easy dessert ideas, comforting food ideas, or quick recipes that wow, this cobbler is the ultimate crowd-pleaser. A delicious choice for anyone craving seasonal comfort and rich, sweet flavor.
Ingredients
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon pumpkin pie spice
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup pumpkin puree
1/4 cup milk
1/4 cup unsalted butter melted
1 teaspoon vanilla extract
1/2 cup chopped pecans
1/2 cup brown sugar for topping
1/2 teaspoon cinnamon for topping
1 1/2 cups boiling water
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking powder, cinnamon, pumpkin pie spice, salt, granulated sugar, and brown sugar.
3. Stir in the pumpkin puree, milk, melted butter, and vanilla extract until smooth.
4. Spread the batter into a greased 8×8-inch baking dish.
5. In a separate bowl, mix brown sugar and cinnamon for topping and sprinkle over the batter.
6. Top with chopped pecans.
7. Gently pour boiling water over the top of the batter—do not stir.
8. Bake for 40–45 minutes until the top is set and golden, and sauce bubbles at the edges.
9. Let it rest 5 minutes before serving.
Notes
Use freshly boiled water—don’t skip this step, it forms the sauce!
Let the cobbler rest a few minutes after baking to thicken the sauce slightly.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 34g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Keywords: pumpkin cobbler, fall desserts, Thanksgiving desserts, cinnamon recipes, easy baking