Description
Wake up to something warm, gooey, and irresistible with this Cinnamon Roll Casserole! This easy recipe transforms classic cinnamon rolls into a decadent breakfast bake that’s creamy, sweet, and full of comforting spice. Perfect for quick breakfast ideas, lazy weekend brunches, or even cozy dessert nights. With simple ingredients and minimal effort, it’s your new go-to easy recipe that’s sure to impress. Whether you’re after sweet food ideas or a new way to enjoy breakfast favorites, this casserole checks all the boxes for flavor, convenience, and nostalgia.
Ingredients
2 cans refrigerated cinnamon rolls with icing
4 large eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
4 ounces cream cheese, softened
1 cup powdered sugar
2 tablespoons heavy cream
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cut each cinnamon roll into quarters and place evenly in the dish.
3. In a bowl, whisk together eggs, milk, vanilla, and cinnamon. Pour over rolls.
4. Bake for 35–40 minutes until golden and set.
5. Beat cream cheese, powdered sugar, and heavy cream until smooth.
6. Mix in reserved cinnamon roll icing.
7. Drizzle glaze over warm casserole and serve.
Notes
Use a glass baking dish to evenly distribute heat for a golden finish.
Let the casserole sit for 5–10 minutes before glazing for best texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 25g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Keywords: cinnamon roll casserole, breakfast ideas, easy brunch recipe