Description
Bring a taste of British comfort right into your kitchen with this Classic Bangers and Mash recipe. Juicy pork sausages are pan-seared to perfection and served atop a bed of buttery Yukon Gold mashed potatoes, then drenched in a rich homemade onion gravy. This dish is hearty, nostalgic, and perfect for weeknight dinners or weekend indulgence. Whether you’re searching for an easy dinner, savory comfort food idea, or a quick way to impress with home-style flavors, this recipe has you covered.
Ingredients
3 to 4 pork sausages
2 pounds Yukon Gold potatoes
4 tablespoons butter
1/2 cup milk
2 large yellow onions
2 tablespoons all-purpose flour
2 cups beef stock
1 tablespoon chopped parsley (optional)
Salt and pepper to taste
Instructions
1. Heat a skillet over medium heat and cook sausages until browned and fully cooked, about 15 minutes. Set aside.
2. Peel and dice potatoes. Boil in salted water for 15 minutes or until fork-tender.
3. Drain the potatoes and mash with butter and warm milk. Season with salt and pepper.
4. In the sausage skillet, add sliced onions and cook on medium-low for 10 minutes until golden and soft.
5. Sprinkle in flour and stir to coat onions.
6. Slowly whisk in beef stock and simmer for 5 to 7 minutes until thickened.
7. Return sausages to skillet and simmer in gravy for 2 more minutes.
8. Serve sausages over mashed potatoes and spoon gravy on top. Garnish with parsley if using.
Notes
Caramelizing the onions low and slow will bring out maximum sweetness and flavor.
Warm your milk before adding it to the mash for a smoother, creamier texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 4g
- Sodium: 980mg
- Fat: 33g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 85mg
Keywords: bangers and mash, classic comfort food, British dinner, sausage and mash, easy dinner