Name: Classic Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups shredded cooked chicken; 1 cup frozen peas; 1 cup diced carrots; 1 cup corn kernels; 3 tablespoons unsalted butter; 1 small yellow onion diced; 2 cloves garlic minced; 1/3 cup all-purpose flour; 1 1/2 cups chicken broth; 1 cup whole milk; 1 sheet puff pastry thawed; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1 egg beaten (for egg wash)

Description

Creamy, hearty, and wrapped in golden puff pastry—this Classic Chicken Pot Pie is the ultimate comfort meal. It’s loaded with tender shredded chicken, colorful veggies, and a rich, savory gravy. Perfect for a cozy weeknight dinner or a satisfying weekend treat, this dish is a must-save for anyone searching for easy dinner ideas, food ideas for the family, or classic meals made simple. It’s one of those quick dinner recipes that tastes like you spent all day cooking, and it reheats beautifully for leftovers. Whether you’re meal prepping or just need a warm, satisfying dinner idea, this easy recipe delivers every time.

Ingredients

2 cups shredded cooked chicken

1 cup frozen peas

1 cup diced carrots

1 cup corn kernels

3 tablespoons unsalted butter

1 small yellow onion diced

2 cloves garlic minced

1/3 cup all-purpose flour

1 1/2 cups chicken broth

1 cup whole milk

1 sheet puff pastry thawed

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon dried thyme

1 egg beaten (for egg wash)

Instructions

1. In a skillet over medium heat, melt the butter and sauté the onion and garlic until fragrant.

2. Stir in the flour and cook for about 1 minute to form a roux.

3. Slowly whisk in the chicken broth and milk. Stir constantly until thickened.

4. Season with salt, pepper, and thyme.

5. Fold in the chicken, peas, carrots, and corn. Simmer for 5 minutes then remove from heat.

6. Pour the filling into a greased pie dish. Top with puff pastry, trim edges, and cut slits to vent.

7. Brush with egg wash and bake at 400°F (200°C) for 25–30 minutes or until golden.

8. Let rest for 10 minutes before serving.

Notes

Let the puff pastry thaw in the fridge until pliable but still cold for best results.

For a shortcut, use rotisserie chicken and frozen vegetable mix.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 5g
Sodium: 720mg
Fat: 26g
Saturated Fat: 13g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 20g
Cholesterol: 90mg

Keywords: classic chicken pot pie, easy dinner idea, quick comfort food, chicken recipe, hearty pie, puff pastry dinner