Description
This Classic Coleslaw is your go-to answer for a quick side dish that’s fresh, colorful, and packed with flavor. With its crisp green and purple cabbage, sweet carrots, and a luscious dressing that hits all the right tangy-sweet notes, it’s a must-have for any BBQ, picnic, or family dinner. Whether you’re hunting for easy dinner ideas or need a healthy snack that’s refreshingly simple, this easy recipe is a crowd favorite that’s as satisfying as it is versatile. A timeless staple with creamy texture and cool crunch, this dish adds instant brightness to any spread.
Ingredients
4 cups shredded green cabbage
2 cups shredded purple cabbage
1 1/2 cups shredded carrots
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey (optional)
1/2 teaspoon celery seed
Salt and pepper to taste
2 tablespoons chopped parsley (optional)
Instructions
- Shred the cabbage and carrots finely; place them in a large bowl.
- In a separate bowl, whisk together mayo, vinegar, mustard, honey (if using), celery seed, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Cover and refrigerate for at least 30 minutes before serving.
- Sprinkle parsley on top just before serving, if desired.
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Category: Side Dish