Description
Craving a buttery, cozy side dish that everyone will rave about? This Classic Corn Casserole is it. With just five ingredients and one bowl, you get a fluffy, moist, slightly sweet cornbread-style casserole packed with golden kernels and rich, creamy goodness. Whether you’re planning a quick dinner idea, hosting the holidays, or just need a no-fuss side, this easy recipe fits the bill. It works for potlucks, Sunday family dinners, and Thanksgiving spreads alike. Perfect for anyone who loves hearty food ideas and southern comfort classics.
Ingredients
1 can whole kernel corn, drained
1 can creamed corn
1 package Jiffy corn muffin mix
1 cup sour cream
0.5 cup melted butter
Instructions
1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
2. In a large bowl, combine the whole kernel corn, creamed corn, corn muffin mix, sour cream, and melted butter. Stir gently until just mixed.
3. Pour the mixture into the prepared baking dish and spread it evenly.
4. Bake for 45–50 minutes until golden brown on top and the center is set.
5. Let rest for 5–10 minutes before serving.
Notes
This casserole is very forgiving—feel free to stir in shredded cheddar or green chiles for a twist.
For a firmer texture, let it rest 15 minutes before serving—it’ll slice like a dream.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: corn casserole, easy side dish, holiday recipes, southern recipe, comfort food