Description

Get ready to indulge in the ultimate comfort food with this Classic Cream Cheese Corn Casserole. It combines the natural sweetness of corn with a luscious cream cheese and sour cream blend, topped with a golden, buttery crunch. Perfect as a holiday side, casual dinner addition, or a potluck hit, this easy recipe delivers warm, cozy flavors that make every bite feel like home. Whether you’re after an easy dinner option, searching for holiday side dish ideas, or craving a classic casserole with creamy richness, this one covers it all.

Ingredients

2 cans (15 oz each) whole kernel corn, drained

1 can (15 oz) creamed corn

8 oz cream cheese, softened

1/2 cup sour cream

1/4 cup butter, melted

1 tablespoon sugar (optional)

1/2 teaspoon garlic powder

Salt and black pepper to taste

1 cup shredded cheddar cheese (optional)

1 cup crushed Ritz crackers or buttery breadcrumbs for topping

2 tablespoons melted butter (for topping)

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, mix whole kernel corn, creamed corn, cream cheese, sour cream, melted butter, sugar, garlic powder, salt, and pepper until smooth.
Fold in shredded cheddar cheese if using.
Pour mixture into the prepared baking dish and spread evenly.
In a separate bowl, combine crushed crackers or breadcrumbs with melted butter. Sprinkle over casserole.
Bake uncovered for 35-40 minutes until bubbly and golden on top.
Let sit for 5 minutes before serving.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Side Dish