Description
Dreamy, creamy, and irresistibly moist, this Classic Tres Leches Cake is the ultimate crowd-pleaser. Soaked in three types of milk and topped with a soft whipped cream layer, it’s a delicious way to end any meal. This easy recipe is perfect for birthdays, celebrations, or when you’re just craving a comfort dessert. Whether you’re looking for a sweet finish to your dinner ideas or need a quick make-ahead option for parties, this easy recipe fits the bill. It’s a must for anyone searching for dessert ideas, food ideas for gatherings, or simply a rich and creamy treat.
Ingredients
6 large eggs
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1⁄3 cup whole milk
1 teaspoon vanilla extract
1 can (12 oz) evaporated milk
1 can (14 oz) sweetened condensed milk
1⁄2 cup heavy cream (for soaking)
1 cup heavy cream (for topping)
2 tablespoons powdered sugar
1⁄2 teaspoon vanilla extract (for topping)
1⁄4 teaspoon ground cinnamon (optional)
Fresh strawberries or mint, for garnish
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
2. In a large bowl, beat the eggs and sugar on high until pale and tripled in volume.
3. Sift flour and baking powder into the egg mixture. Fold gently.
4. Add whole milk and vanilla extract. Fold until combined.
5. Pour into the pan and bake for 25–30 minutes. Cool completely.
6. Poke holes in the cake using a fork all over the top.
7. Whisk together evaporated milk, condensed milk, and 1/2 cup heavy cream.
8. Slowly pour the milk mixture over the cake. Refrigerate at least 4 hours or overnight.
9. Beat remaining 1 cup heavy cream with powdered sugar and vanilla until stiff peaks form.
10. Spread whipped topping over the cake.
11. Dust with cinnamon, garnish with strawberries or mint. Slice and serve chilled.
Notes
Use a metal pan for best baking results.
Refrigerate overnight for maximum flavor absorption.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 35g
- Sodium: 125mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 115mg
Keywords: creamy dessert, tres leches, easy recipe, sweet cake, party dessert