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Classic Vanilla Fudge


  • Author: Julia Walton
  • Total Time: 20 minutes
  • Yield: About 36 pieces

Description

Looking for an easy recipe to satisfy your sweet tooth? This Classic Vanilla Fudge is a creamy, dreamy treat that melts in your mouth with every bite. Whether you’re in need of quick dessert ideas, holiday treats, or edible gifts, this easy recipe delivers with minimal ingredients and maximum flavor. The smooth texture, rich vanilla essence, and comforting sweetness make it a perfect choice for food ideas ranging from after-dinner indulgence to thoughtful party favors. Trust us—this is one of those classic dessert recipes you’ll come back to time and again.


Ingredients

2 cups granulated sugar

1/2 cup unsalted butter

1/2 cup whole milk

1 tsp pure vanilla extract

2 cups powdered sugar (sifted)

Pinch of salt


Instructions

  1. Line an 8×8-inch baking dish with parchment paper and lightly grease it.
  2. In a medium saucepan, combine granulated sugar, butter, milk, and salt. Stir over medium heat until it comes to a gentle boil.
  3. Continue stirring and boiling for 5 minutes.
  4. Remove from heat and mix in vanilla extract.
  5. Gradually beat in sifted powdered sugar until smooth and thick.
  6. Pour the mixture into the prepared pan and smooth the top.
  7. Let it cool at room temperature for 2–3 hours, or until set.
  8. Cut into squares and serve or store as desired.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert