Description

Get ready to fall in love with these creamy, no-bake Coconut Snowball Cheesecake Bites! These bite-sized delights blend rich cream cheese with the sweetness of coconut for a tropical-inspired treat that’s both refreshing and indulgent. Perfect for parties, quick desserts, or just a midweek sweet fix, this recipe is one of the easiest food ideas to add to your rotation. Whether you’re looking for an easy recipe for your next dinner party, a healthy snack with minimal effort, or fun breakfast ideas for brunch tables, this one delivers big flavor in a small package.

Ingredients

8 oz cream cheese, softened

1/2 cup sweetened condensed milk

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

1 1/2 cups shredded sweetened coconut

Instructions

1. Beat the cream cheese in a bowl until smooth and fluffy.

2. Add sweetened condensed milk, vanilla extract, and lemon juice. Mix until well combined.

3. In a separate bowl, combine graham cracker crumbs and melted butter until the mixture resembles wet sand.

4. Press a small amount of the crust into mini muffin molds or silicone trays.

5. Spoon the cream cheese mixture on top and smooth the tops.

6. Refrigerate for at least 3 hours, or until firm.

7. Once chilled, roll each piece into a ball using your hands.

8. Roll the bites in shredded coconut to coat fully.

9. Store in an airtight container in the fridge until ready to serve.

Notes

Chill time is essential—don’t rush it or the bites may fall apart.

Use silicone molds for easy release and uniform shape.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bite
Calories: 132
Sugar: 9g
Sodium: 78mg
Fat: 9g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 2g
Cholesterol: 18mg

Keywords: coconut cheesecake bites, no-bake dessert, easy cheesecake recipe, coconut dessert, quick party treat