Description

This comforting cheeseburger soup is like a warm hug in a bowl. It combines all the beloved flavors of a classic cheeseburger into a hearty, creamy soup that satisfies every craving. Perfect for chilly evenings or whenever you’re looking for new dinner ideas, this easy recipe is a cozy crowd-pleaser packed with rich ground beef, velvety cheddar cheese, and tender veggies.

Whether you’re after quick comfort food, a filling option for easy dinners, or just browsing food ideas for your weekly menu, this soup fits the bill. It’s especially great when you’re short on time but still want something that tastes like it simmered all day. Every spoonful is creamy, savory, and bursting with flavor—the ultimate in satisfying home cooking.

Ingredients

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

3 cups peeled and diced potatoes

1 cup diced carrots

1 cup chopped celery

4 cups chicken broth

1 tsp dried basil

1 tsp dried parsley

1/2 tsp black pepper

1/4 cup unsalted butter

1/4 cup all-purpose flour

2 cups whole milk

2 cups shredded sharp cheddar cheese

Salt, to taste

Optional: chopped fresh parsley, extra cheese, crumbled bacon

Instructions

In a large pot, brown the ground beef over medium heat. Drain excess fat and set aside.
In the same pot, sauté onion, carrots, and celery for about 5 minutes. Add garlic and cook for 1 more minute.
Return beef to the pot. Add potatoes, chicken broth, basil, parsley, and pepper. Bring to a boil, then simmer for 15–20 minutes.
In a separate saucepan, melt butter and whisk in flour. Cook for 1–2 minutes. Slowly add milk, whisking until thickened.
Stir the milk mixture into the soup. Reduce heat and mix in the shredded cheddar cheese until fully melted.
Adjust seasoning with salt as needed. Serve hot with toppings and bread.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner