Description
Turn your kitchen into a five-star steakhouse with this irresistible Copycat Longhorn Steakhouse Parmesan Chicken. It’s a cheesy, crispy, and tender chicken dish topped with a rich Parmesan crust and bubbling mozzarella-provolone blend. Perfect for weeknight dinners, special occasions, or when you just want a restaurant-style meal at home. This easy dinner recipe is ideal for anyone looking for quick comfort food ideas with bold flavor. From casual family meals to elegant dinner ideas, this parmesan chicken is bound to please everyone at the table.
Ingredients
4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
½ cup panko breadcrumbs
½ cup shredded mozzarella cheese
½ cup shredded provolone cheese
¼ cup mayonnaise
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
- Pound chicken to even thickness and season with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a skillet and sear chicken for 4-5 minutes per side until golden.
- Mix Parmesan, panko, mayo, Italian seasoning, salt, and pepper to form a crust paste.
- Spread mixture over chicken, then top with mozzarella and provolone.
- Broil 2-4 minutes until cheese is golden and bubbly.
- Garnish with parsley and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner