Description
Looking for a side dish that wins every time? This Corn Casserole Recipe is creamy, sweet, buttery, and downright addicting. With just a few ingredients, it delivers homey comfort and is perfect for potlucks, holiday dinners, or easy weeknight meals. Whether you’re craving a quick side dish, something for your Thanksgiving menu, or just need dinner ideas with minimal prep, this dish has it all. Great for anyone needing easy recipes or family-friendly food ideas.
Ingredients
1 box corn muffin mix
1 can creamed corn
1 can whole kernel corn, drained
1 cup sour cream
0.5 cup melted butter
1 cup shredded cheddar cheese (optional)
Instructions
1. Preheat oven to 350°F and grease a 9×9-inch baking dish.
2. In a large bowl, combine creamed corn, drained whole kernel corn, sour cream, melted butter, and corn muffin mix.
3. Stir until ingredients are just combined. Add cheese if using.
4. Pour the mixture into the baking dish and spread evenly.
5. Bake for 45-50 minutes, until golden brown and set in the center.
6. Let cool for 5-10 minutes before serving.
Notes
For a spicy kick, add diced jalapeños or a pinch of cayenne.
You can prep this ahead of time and refrigerate it overnight before baking.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (1/9 of recipe)
- Calories: 280
- Sugar: 5g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: corn casserole, easy casserole, holiday side dish, creamy corn bake