Description
Start your day with a warm bite of comfort and protein-packed energy. These Cottage Cheese Egg Bites are the perfect blend of fluffy eggs, creamy cottage cheese, and savory mix-ins—ideal for anyone seeking easy breakfast ideas, a quick low-carb snack, or healthy food ideas that fit into busy lifestyles. Their golden tops and soft centers offer a satisfying contrast in every bite. Whether you’re rushing out the door or sitting down for a cozy brunch, these little bites bring flavor and nourishment to your morning routine.
Ingredients
6 large eggs
1 cup full-fat cottage cheese
½ cup shredded cheddar cheese (or your favorite blend)
¼ cup heavy cream or milk
½ tsp salt
¼ tsp black pepper
¼ tsp garlic powder (optional)
Chopped fresh herbs or greens (optional)
Cooking spray or butter (for greasing the muffin tin)
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a blender, combine eggs, cottage cheese, cream, salt, pepper, and garlic powder. Blend until smooth.
- Stir in shredded cheese and any optional mix-ins.
- Pour the mixture into muffin cups, filling each ⅔ full.
- Bake for 22-25 minutes until puffed and golden.
- Cool slightly before removing from the tin. Serve warm or store for later.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast