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Cranberry Orange Relish: A Burst of Fresh Flavor


  • Author: Julia Walton
  • Total Time: 35 minute
  • Yield: About 2 cups

Description

This Cranberry Orange Relish is a fresh and zesty twist on the classic cranberry sauce. With just three main ingredients, this quick and easy recipe brings bold citrus flavor, a burst of tart cranberries, and natural sweetness to your table. Perfect as a holiday side, a tangy spread for sandwiches, or even as a topping for breakfast dishes, it’s one of those healthy snack and dinner ideas that never gets old. If you’re looking for a no-cook, easy recipe packed with flavor and vibrant color, this is your go-to relish.


Ingredients

1 (12 oz) bag fresh cranberries, rinsed and drained

1 large orange (with peel), quartered and seeds removed

3/4 to 1 cup granulated sugar (adjust to taste)

Optional: 1/2 tsp ground cinnamon or 1/4 tsp ground cloves


Instructions

  1. Wash the orange thoroughly and cut it into quarters. Remove seeds but keep the peel.
  2. In a food processor, add the orange quarters and cranberries.
  3. Pulse several times until the mixture is finely chopped but not pureed.
  4. Transfer to a bowl and stir in sugar. Start with 3/4 cup and adjust to your desired sweetness.
  5. Add spices if using, and mix well.
  6. Cover and refrigerate for at least 2 hours or overnight.
  7. Stir before serving and enjoy chilled or at room temperature.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Side Dish