Description

If you’re craving a comforting Southern dish packed with flavor, this Crawfish Fettuccine is a must-try. It’s creamy, cheesy, and filled with juicy crawfish tails—all wrapped around tender fettuccine pasta. Whether you’re looking for a quick dinner idea or aiming to impress guests with a unique Cajun twist, this easy recipe delivers. The combination of spice and richness makes it perfect for those who enjoy bold, hearty meals. From weeknight meals to indulgent weekend food ideas, Crawfish Fettuccine brings soul and satisfaction to your table with every bite.

Ingredients

1 lb fettuccine pasta

1/2 cup (1 stick) unsalted butter

1 small onion, finely chopped

1 green bell pepper, finely chopped

2 cloves garlic, minced

1 lb crawfish tails (cooked and peeled)

1 tsp Cajun seasoning (adjust to taste)

1/2 tsp black pepper

1/2 tsp paprika

1/4 tsp cayenne pepper (optional for more heat)

1 cup heavy cream

1 cup half-and-half

1 1/2 cups shredded cheddar cheese

1/2 cup grated Parmesan cheese

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions

Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
Melt butter in a large skillet over medium heat. Sauté onions and bell peppers until soft. Add garlic and cook for 1 more minute.
Stir in the crawfish tails along with Cajun seasoning, black pepper, paprika, and cayenne. Cook for 2-3 minutes.
Pour in heavy cream and half-and-half. Simmer on low for 5-7 minutes until the sauce thickens slightly.
Add cheddar and Parmesan cheeses. Stir until melted and smooth. Adjust seasoning.
Toss in the cooked fettuccine. Combine well and let it heat through for 1-2 minutes.
Garnish with chopped parsley and serve hot.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner