Description
This Creamy and Easy Egg Custard Pie is the kind of old-fashioned dessert that never goes out of style. With its luscious, silky filling and perfectly golden crust, it makes a beautiful finish to any meal. Whether you’re looking for a quick dessert, a comforting food idea, or something to wow guests at a family dinner, this easy recipe fits the bill. Its mellow sweetness and touch of vanilla make it a timeless classic among breakfast ideas, sweet snacks, or simple dinner desserts. You’ll fall in love with every creamy bite.
Ingredients
1 unbaked 9-inch pie crust (store-bought or homemade)
3 large eggs
3/4 cup granulated sugar
1/4 teaspoon salt
1/4 teaspoon ground nutmeg (plus more for topping)
2 1/2 cups whole milk (scalded and slightly cooled)
1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Place pie crust into a 9-inch pie dish, crimp edges decoratively.
- In a bowl, whisk eggs, sugar, salt, and nutmeg until smooth.
- Gradually add warm milk, whisking constantly. Stir in vanilla.
- Pour mixture into crust. Sprinkle nutmeg on top.
- Bake for 45–50 minutes, until center is set and knife comes out clean.
- Cool completely. Chill for 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Dessert