Description
Creamy Cowboy Butter Chicken is a weeknight dinner hero—quick, flavorful, and loaded with buttery, zesty goodness. Juicy chicken breasts are pan-seared and bathed in a rich, garlicky cowboy butter sauce laced with Dijon mustard, paprika, herbs, and a touch of heat. Finished with heavy cream and fresh parsley, this easy recipe delivers serious comfort food vibes without the fuss. Whether you’re after easy dinner ideas, a comforting chicken meal, or a rich but quick skillet dinner, this dish has your back. Serve it over rice, potatoes, or crusty bread for a crowd-pleasing meal that’s ready in under 30 minutes.
Ingredients
4 boneless skinless chicken breasts
3 tablespoons unsalted butter
4 cloves garlic minced
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 teaspoon paprika
1 teaspoon crushed red pepper flakes
1 teaspoon Italian seasoning
1 cup heavy cream
Salt and black pepper to taste
2 tablespoons fresh parsley chopped
Instructions
1. Season chicken breasts with salt and pepper on both sides.
2. In a large skillet over medium heat, melt 1 tablespoon of butter and sear the chicken until golden and cooked through (5–7 minutes per side). Remove and set aside.
3. In the same skillet, melt the remaining butter. Add minced garlic and sauté until fragrant, about 1 minute.
4. Stir in lemon juice, Dijon mustard, paprika, crushed red pepper, and Italian seasoning. Simmer for 2–3 minutes.
5. Pour in the heavy cream and stir until the sauce is smooth and begins to thicken.
6. Return the chicken to the skillet and spoon sauce over each piece. Simmer 2 more minutes.
7. Garnish with chopped parsley and serve warm.
Notes
Don’t overcook the chicken—keep the heat medium and use a thermometer (165°F internal).
Add a splash of cream or chicken broth when reheating to keep the sauce smooth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 480
- Sugar: 1g
- Sodium: 520mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 165mg
Keywords: cowboy butter chicken, creamy chicken recipe, easy dinner, skillet chicken, southern chicken