Description
Bursting with vibrant colors and creamy sweetness, this Creamy Cranberry Salad is the ultimate combination of tangy, fruity, and fluffy goodness. Perfect for your holiday spread, potlucks, or even as a refreshing treat on a warm afternoon, this dish is an irresistible blend of chopped cranberries, juicy pineapple, sweet apples, and mini marshmallows, all folded into a cloud of whipped cream. Whether you’re seeking new holiday side dish ideas, a quick make-ahead dessert, or just easy recipes that impress with minimal effort, this salad checks all the boxes. It’s a standout among festive food ideas and brings joy to every spoonful with its zesty freshness and creamy bite.
Ingredients
2 cups fresh cranberries, finely chopped
1 cup sugar
1 cup crushed pineapple, drained
1 cup chopped apple (e.g., Fuji or Honeycrisp)
1 cup mini marshmallows
1 cup heavy whipping cream or whipped topping (Cool Whip)
1/2 cup chopped walnuts or pecans (optional)
Instructions
- Rinse cranberries and finely chop them using a food processor.
- Mix chopped cranberries with sugar, cover, and refrigerate for at least 1 hour.
- Dice the apple and drain the crushed pineapple thoroughly.
- If using heavy cream, whip it to stiff peaks; otherwise, use pre-whipped topping.
- In a large bowl, combine sweetened cranberries, apple, pineapple, and marshmallows.
- Gently fold in the whipped cream and nuts (if using).
- Refrigerate for at least 2 hours before serving. Stir gently before serving.
- Prep Time: 20 minutes (plus chilling)
- Chilling Time: Minimum 2 hours (up to overnight)
- Category: Dessert