Description
Looking for an effortless meal that delivers bold flavors and ultimate comfort? This Creamy Crockpot Crack Chicken is a game-changer! Tender, shredded chicken is slow-cooked in a rich, creamy ranch sauce, loaded with melted cheddar cheese and crispy bacon. Whether you’re in need of a quick dinner, an easy lunch idea, or a meal prep favorite, this dish checks all the boxes. Serve it on soft buns, over rice, or enjoy it on its own for a low-carb option. One bite, and you’ll see why it’s called “crack” chicken—it’s absolutely addictive!
Ingredients
2 lbs boneless, skinless chicken breasts
8 oz cream cheese, cubed
1 packet (1 oz) ranch seasoning mix
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
½ cup chicken broth (optional, for extra moisture)
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
2 tablespoons chopped fresh parsley (optional, for garnish)
Soft sandwich buns or rolls (for serving)
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- Sprinkle the ranch seasoning, garlic powder, onion powder, and black pepper evenly over the chicken.
- Add the cubed cream cheese on top of the chicken. If you prefer a slightly saucier consistency, pour in ½ cup of chicken broth.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shreds.
- Shred the chicken with two forks directly in the slow cooker and mix it well with the melted cream cheese and seasonings.
- Stir in the shredded cheddar cheese until melted and combined.
- Add the crumbled bacon and stir again.
- Garnish with fresh parsley (optional) and serve warm on sandwich buns, over rice, pasta, or as a dip.
- Prep Time: 5 minutes
- Cook Time: 6 hours (on low) or 3 hours (on high)
- Category: Main Course