Description
This Creamy & Easy Egg Custard Pie is the perfect dessert for anyone craving a classic, no-fuss recipe that delivers rich flavor and comfort in every bite. It’s a silky-smooth custard nestled in a flaky crust, delicately flavored with vanilla and topped with nutmeg. Whether you’re searching for an easy recipe to impress guests, a nostalgic addition to your baking list, or something cozy for weeknight dinners, this pie fits all occasions.
Ideal for anyone who loves quick breakfast treats, wholesome dessert ideas, or even simple food ideas for a brunch buffet, this egg custard pie also makes a light yet satisfying option among your dinner ideas. It’s an easy recipe that brings a lot of joy.
Ingredients
1 unbaked 9-inch pie crust (store-bought or homemade)
3 large eggs
3/4 cup granulated sugar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
2 1/2 cups whole milk (warm, not hot)
Freshly grated nutmeg (for topping)
Instructions
- Preheat oven to 350°F (175°C). Place pie crust in 9-inch pie plate and crimp edges.
- In a large bowl, whisk together eggs, sugar, salt, and vanilla until smooth.
- Gradually add warm milk, whisking to combine until slightly frothy.
- Pour mixture into the prepared pie shell.
- Sprinkle top with grated nutmeg.
- Bake 45-50 minutes or until center is set but slightly jiggly.
- Cool on a wire rack for 1 hour before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert