Description

Looking for a bold, creamy, and flavorful dinner idea that brings the heat and soul of the Caribbean straight to your table? Creamy Jamaican Shrimp Rasta Pasta is the dish you’ve been craving. This vibrant and colorful pasta combines juicy shrimp, perfectly cooked penne, and a rich, velvety sauce infused with authentic jerk seasoning and bell peppers. It’s an easy recipe that makes for a comforting, spicy, and satisfying meal. Whether you’re hunting for quick dinner ideas, unique food ideas, or a creamy yet spicy twist on pasta night, this Rasta Pasta delivers it all. Each bite offers a perfect balance of creamy richness and zesty spice—pure island comfort on a plate.

Ingredients

1 lb shrimp (peeled and deveined)

2 cups penne pasta

1 tablespoon olive oil

2 tablespoons jerk seasoning (mild or hot)

1/2 red bell pepper, sliced

1/2 green bell pepper, sliced

1/2 yellow bell pepper, sliced

3 cloves garlic, minced

1/2 cup heavy cream

1/2 cup milk

1/2 cup parmesan cheese, grated

1/2 teaspoon paprika

Salt and black pepper to taste

Chopped parsley or green onions for garnish

Instructions

Boil a large pot of salted water. Cook penne pasta until al dente, then drain and set aside.
Toss shrimp in 1 tablespoon jerk seasoning. Heat olive oil in a skillet and sauté shrimp for 2 minutes per side. Remove and set aside.
In the same skillet, sauté bell peppers for 3–4 minutes. Add garlic and cook for 1 minute.
Pour in heavy cream and milk. Stir in the remaining jerk seasoning, paprika, salt, and pepper. Simmer 3–4 minutes.
Add parmesan cheese and stir until sauce is creamy. Return shrimp and pasta to skillet. Toss well to coat.
Garnish with chopped parsley or green onions. Serve hot.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner