Description
Warm, rich, and loaded with comfort, this Creamy Million Dollar Chicken Noodle Casserole is a classic family favorite. With tender egg noodles, juicy shredded chicken, and a dreamy mix of sour cream, cream cheese, and cheddar, it’s a dish that always delivers on flavor and nostalgia. This is the ultimate go-to for easy dinner ideas, cozy food inspiration, or when you need a quick, crowd-pleasing casserole. Perfect for busy weeknights, potlucks, or as a hearty freezer meal — it hits the spot every time.
Ingredients
3 cups cooked shredded chicken
12 oz egg noodles
1 can cream of chicken soup (10.5 oz)
1 cup sour cream
4 oz cream cheese, softened
1 cup milk
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1.5 cups frozen mixed vegetables (peas, carrots, corn)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
0.5 teaspoon black pepper
Instructions
1. Cook egg noodles in salted water until just al dente. Drain and set aside.
2. In a large bowl, mix cream of chicken soup, cream cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
3. Add the shredded chicken and frozen vegetables to the mixture and stir to coat.
4. Gently fold in the cooked noodles until evenly combined.
5. Pour the mixture into a greased 9×13-inch baking dish.
6. Sprinkle cheddar and mozzarella cheese evenly on top.
7. Bake at 350°F (175°C) for 25 minutes or until bubbly and golden.
8. Let rest for 5 minutes before serving.
Notes
Be sure to slightly undercook your noodles; they will continue to soften while baking.
Using rotisserie chicken speeds up prep and adds great flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 470
- Sugar: 4g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
Keywords: easy recipe, comfort food, casserole, chicken dinner, creamy noodles