Description

This Creamy Parmesan Beef Fettuccine with Garlic Butter Sauce is a comforting and indulgent pasta dinner that comes together effortlessly. Tender seared beef, creamy parmesan, and a rich garlic butter sauce unite to create a dish that’s both elegant and satisfying. Perfect for weeknight dinners or cozy weekend meals, this recipe blends savory flavors with creamy textures to deliver a crowd-pleaser every time. If you’re searching for easy recipes, comfort food ideas, or hearty dinner inspiration, this fettuccine dish checks all the boxes. A must-try for fans of creamy sauces and flavorful pasta.

Ingredients

8 oz fettuccine pasta

1 lb beef strips (sirloin or ribeye)

3 tablespoons butter

4 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated parmesan cheese

Salt to taste

Black pepper to taste

2 tablespoons chopped parsley (optional)

Instructions

1. Slice beef against the grain into thin strips. Heat oil in a skillet and sear beef in batches, 2–3 minutes each, then set aside.

2. Cook fettuccine in salted boiling water until al dente. Reserve some pasta water and drain.

3. In the same skillet, melt butter and add minced garlic. Cook for 1 minute until fragrant.

4. Pour in heavy cream, bring to simmer, then stir in parmesan cheese. Season with salt and pepper.

5. Return beef to skillet, add fettuccine, and toss everything to coat. Use pasta water to adjust sauce consistency.

6. Serve hot, topped with parsley and extra parmesan if desired.

Notes

For richer flavor, use freshly grated parmesan instead of pre-shredded.

Reserve pasta water—it’s key for a glossy, restaurant-quality sauce.

Prep Time: 10
Cook Time: 20
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 630
Sugar: 1g
Sodium: 410mg
Fat: 42g
Saturated Fat: 22g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 30g
Cholesterol: 145mg

Keywords: easy recipe, beef pasta, creamy pasta, garlic butter sauce, dinner ideas, comfort food