Description
Indulge in the rich, comforting flavors of Creamy Parmesan Beef Linguine with Garlic Butter Sauce—an easy recipe that combines silky garlic butter sauce, savory seasoned ground beef, and twirly linguine noodles into one irresistible dish. This satisfying dinner idea is perfect for cozy nights or impressive meals, and it’s packed with quick, crowd-pleasing flavor. Whether you’re after quick dinner ideas, easy weeknight recipes, or a comfort food classic, this creamy pasta is a guaranteed winner.
Ingredients
8 oz linguine pasta
1 lb ground beef
1 cup freshly grated Parmesan cheese
4 cloves garlic, minced
3 tbsp butter
1 cup heavy cream
1/2 cup beef broth
Salt, to taste
Black pepper, to taste
2 tbsp chopped fresh parsley (optional)
Instructions
1. Boil linguine in salted water until al dente. Drain and reserve 1/2 cup pasta water.
2. In a skillet, cook ground beef over medium heat until browned. Season with salt and pepper. Remove and set aside.
3. In the same skillet, melt butter and sauté minced garlic until fragrant (about 1-2 minutes).
4. Stir in heavy cream and beef broth. Simmer for 3-4 minutes, then whisk in Parmesan cheese until smooth.
5. Add cooked beef back into the skillet. Toss with drained linguine and reserved pasta water if needed.
6. Adjust seasoning, garnish with parsley, and serve hot.
Notes
Use freshly grated Parmesan for best flavor and melting.
For extra richness, substitute ground beef with thinly sliced steak or shaved ribeye.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 520mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 115mg
Keywords: easy dinner, pasta recipe, creamy beef linguine, garlic butter pasta, comfort food, quick dinner ideas