Description
Craving something crispy, creamy, and full of bold flavor? This creamy Parmesan crusted chicken with garlic sauce is the ultimate answer. Each bite delivers juicy, pan-fried chicken wrapped in a golden, cheesy crust, smothered in a dreamy garlic cream sauce. Perfect for anyone searching for easy dinner ideas, quick comfort food, or protein-packed meals that satisfy. Whether you’re after a simple weeknight dinner or a dish to impress, this recipe delivers on all fronts—easy to make, incredibly flavorful, and guaranteed to wow.
Ingredients
2 boneless skinless chicken breasts
0.5 cup grated Parmesan cheese
0.5 cup breadcrumbs (Panko or Italian style)
2 tablespoons olive oil
1 egg, beaten
1 teaspoon Italian seasoning
0.5 teaspoon salt
0.25 teaspoon black pepper
3 cloves garlic, minced
2 tablespoons butter
0.5 cup chicken broth
0.75 cup heavy cream
1 tablespoon fresh parsley (optional for garnish)
Instructions
1. Flatten the chicken breasts to even thickness and season with salt, pepper, and Italian seasoning.
2. Dip chicken in beaten egg, then coat with a mix of Parmesan and breadcrumbs.
3. Heat olive oil in a skillet and cook chicken for 4–5 minutes per side until golden and cooked through. Set aside.
4. In the same pan, melt butter and sauté garlic until fragrant.
5. Pour in chicken broth, bring to a simmer, then add heavy cream. Stir until thickened.
6. Return chicken to the pan, spoon sauce over, and simmer for 1 minute.
7. Garnish with parsley and serve hot.
Notes
Use freshly grated Parmesan for best crust and melting.
Don’t overcrowd the pan—fry chicken in batches if necessary to keep it crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 breast
- Calories: 580
- Sugar: 1g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 165mg
Keywords: easy dinner, parmesan chicken, garlic sauce, comfort food, creamy chicken