Description

This Creamy Parmesan Italian Sausage Soup is a comforting, flavor-packed dish that’s perfect for chilly evenings or a satisfying family dinner. With savory Italian sausage, tender tomatoes, and a rich, cheesy broth, this soup offers a delightful balance of spice and creaminess. It’s an ideal choice for busy weeknights, potlucks, or simply warming up on a cold day. Whether you’re searching for cozy dinner ideas, a hearty meal, or an easy soup recipe, this dish is sure to become a new favorite.

Ingredients

1 lb Italian sausage (mild or spicy)

1 tbsp olive oil

1 small onion, diced

3 garlic cloves, minced

3 cups chicken broth

1 cup heavy cream

1 can (14 oz) diced tomatoes (with juice)

1 cup grated Parmesan cheese

1 tsp Italian seasoning

1/2 tsp crushed red pepper flakes (optional)

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook for 5-7 minutes until browned. Drain excess grease if needed.
Add diced onion and cook for 3-4 minutes until softened. Stir in minced garlic and cook for 1 more minute.
Pour in chicken broth and diced tomatoes. Add Italian seasoning and red pepper flakes (if using). Bring to a simmer and cook for 10-15 minutes.
Reduce heat to low, then slowly stir in the heavy cream. Gradually add Parmesan cheese, stirring continuously until melted.
Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner