Description

Bring bold, tangy comfort to your dinner table with this Creamy Pepperoncini Chicken Skillet. It’s a one-pan wonder featuring golden-seared chicken thighs in a luscious sauce of cream, garlic, Dijon, and mild pepperoncini. This easy dinner idea is perfect for weeknights when you want maximum flavor with minimal effort. With its spicy brine, creamy richness, and herbaceous kick, this dish checks all the boxes for quick comfort food ideas, simple skillet meals, and savory dinner recipes.

Ingredients

6 boneless, skinless chicken thighs

1 tablespoon olive oil

Salt and pepper to taste

3 cloves garlic, minced

½ cup chicken broth

½ cup heavy cream

½ cup sliced pepperoncini (plus extra for garnish)

½ cup green olives (pitted)

1 teaspoon dried oregano

1 tablespoon Dijon mustard

Fresh parsley, chopped (for garnish)

Instructions

Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Sear each thigh 4-5 minutes per side until golden. Remove and set aside.
Build the Base: In the same skillet, lower heat to medium and add minced garlic. Cook 30 seconds. Stir in mustard, oregano, and chicken broth. Simmer 2 minutes.
Make It Creamy: Add cream, pepperoncini, and olives. Stir and simmer 3-5 minutes until slightly thickened.
Bring It Together: Return chicken to the skillet. Spoon sauce over top. Cover and cook on low for 8-10 minutes until fully cooked.
Finish and Serve: Garnish with parsley and extra pepperoncini. Serve hot with rice, mashed potatoes, or crusty bread.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner