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Creamy Potato Carrot Soup

Creamy Potato Carrot Soup


  • Author: Julia Walton
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

Warm, creamy, and incredibly easy to make, this Creamy Potato Carrot Soup is a cozy bowl of comfort that’s perfect for quick dinners, meal prep, or when you’re just craving something nourishing. Made with hearty Yukon Gold potatoes, sweet carrots, and savory aromatics, it’s a delicious, healthy option for a quick lunch, easy dinner, or satisfying cold-weather meal. This wholesome soup is naturally gluten-free and made entirely from scratch with simple pantry staples. Whether you serve it as a light main course or a starter, it’s a go-to soup idea you’ll keep coming back to.


Ingredients

2 tablespoons olive oil or butter

1 medium onion, chopped

2 garlic cloves, minced

2 celery stalks, chopped

3 large carrots, sliced

4 medium Yukon Gold potatoes, diced

4 cups vegetable broth

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons chopped parsley (optional for garnish)


Instructions

1. Heat olive oil or butter in a large pot over medium heat. Add chopped onions, garlic, and celery. Cook until onions are soft and fragrant, about 5 minutes.

2. Stir in carrots and potatoes. Cook for another 3–4 minutes to blend flavors.

3. Add vegetable broth, just enough to cover vegetables. Bring to a boil, then reduce heat, cover, and simmer for 20–25 minutes or until vegetables are tender.

4. Use an immersion blender to puree the soup to your desired consistency. For a chunkier soup, blend only part of it.

5. Season with salt and pepper. Garnish with fresh parsley before serving, if desired.

Notes

For a thicker soup, simmer uncovered for a few extra minutes before blending.

Add a splash of cream or coconut milk at the end for extra richness.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 210
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 5mg

Keywords: easy soup, potato soup, carrot soup, creamy soup, gluten-free, comfort food