Description
Get ready to fall in love with this easy *Creamy Ranch Chicken Crock Pot* recipe—a slow-cooked comfort meal loaded with creamy, herby flavors. Perfect for busy nights, this rich and hearty chicken dish is made with tender chicken breasts, ranch seasoning, and cream cheese, all slow-simmered into a velvety sauce. It’s ideal for a cozy dinner and pairs wonderfully with mashed potatoes, rice, or biscuits. Whether you’re searching for quick dinner recipes, family-friendly meals, or comfort food classics, this one’s a winner. Great for batch cooking, meal prep, or your weeknight rotation, this easy recipe is sure to impress!
Ingredients
1.5 pounds chicken breasts
1 packet ranch seasoning
8 ounces cream cheese
1 can (10.5 ounces) cream of chicken soup
1 cup corn kernels
1/2 cup cooked crumbled bacon or bacon bits
1/2 cup shredded cheddar cheese (optional)
2 tablespoons chopped parsley
Instructions
1. Place chicken breasts into the Crock Pot.
2. In a separate bowl, mix cream cheese, cream of chicken soup, and ranch seasoning.
3. Pour the creamy mixture over the chicken.
4. Top with corn and bacon.
5. Cook on LOW for 6-7 hours or HIGH for 3-4 hours.
6. Shred the chicken and stir to combine.
7. Add shredded cheddar cheese and let it melt (if using).
8. Garnish with chopped parsley and serve.
Notes
Soften the cream cheese before mixing to help it blend smoothly.
Add cheddar cheese during the last 10 minutes for an extra cheesy touch.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 475
- Sugar: 3g
- Sodium: 890mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 130mg
Keywords: creamy ranch chicken, slow cooker, crock pot recipes, easy dinner, chicken dinner ideas