Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Velveeta Beef Bowtie Pasta

  • Author: Julia Walton
  • Total Time: 30 minutes
  • Yield: 6 servings

Description

Get ready to fall in love with this ultra-creamy, ultra-comforting Creamy Velveeta Beef Bowtie Pasta. It’s a cheesy, hearty one-pan meal that brings together rich ground beef, tender bowtie pasta, and a velvety cheese sauce that clings to every bite. Whether you’re looking for a quick dinner idea, something satisfying for the whole family, or a kid-friendly comfort dish, this easy recipe has got you covered.

Perfect for busy weeknights or weekend indulgence, this dish delivers bold flavor with minimal effort. The aroma alone will pull everyone to the table, and the creamy texture makes it an instant classic. Add this to your collection of easy dinner recipes, comfort food ideas, or even quick lunch options—because creamy pasta and beef never go out of style.

Ingredients

12 oz bowtie pasta (farfalle)

1 lb ground beef

1 tablespoon olive oil

1/2 medium onion, finely chopped

2 cloves garlic, minced

1 teaspoon paprika

1/2 teaspoon black pepper

1/2 teaspoon salt (adjust to taste)

1/2 teaspoon red pepper flakes (optional)

1 cup milk

8 oz Velveeta cheese, cubed

1/2 cup shredded cheddar cheese (optional)

1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Cook Pasta: Bring a large pot of salted water to a boil. Cook the bowtie pasta until al dente, then drain and set aside. Reserve 1/2 cup pasta water.
  2. Brown Beef: In a skillet, heat olive oil over medium heat. Add chopped onion and sauté for 3–4 minutes. Add garlic and cook for 30 seconds more. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease.
  3. Season: Sprinkle beef with paprika, salt, pepper, and red pepper flakes. Stir well.
  4. Make Cheese Sauce: Lower the heat to medium-low. Pour in milk and scrape the pan. Add Velveeta cubes and stir until melted. Stir in cheddar cheese if using.
  5. Combine: Add cooked pasta to the cheese-beef mixture. Toss until fully coated. Add reserved pasta water if needed to adjust consistency.
  6. Serve: Garnish with chopped parsley. Serve hot and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner

SAVE THIS RECIPE ON PINTEREST

Find it online: https://savorqueen.com/creamy-velveeta-beef-bowtie-pasta/