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Creamy Velveeta Beef Stroganoff and Penne Pasta 1

Creamy Velveeta Beef Stroganoff and Penne Pasta


  • Author: Julia Walton
  • Total Time: 40
  • Yield: 6 servings

Description

Craving a cozy, stick-to-your-ribs dinner that’s still weeknight-easy? This Creamy Velveeta Beef Stroganoff and Penne Pasta marries classic stroganoff flavor (savory beef, mushrooms, and a tangy sour cream finish) with the ultra silky melt of Velveeta. Every piece of penne catches that rich, cheesy sauce for the kind of family dinner that earns repeat requests. Ready in about 40 minutes; great for easy dinner, weeknight pasta, quick meals, family friendly recipes, comfort food, one pot pasta, dinner ideas, and hearty beef stroganoff flavor with a creamy twist.


Ingredients

1 lb ground beef

12 oz penne pasta

2 tbsp unsalted butter

1 medium onion, diced

8 oz mushrooms, sliced

3 cloves garlic, minced

2 cups low-sodium beef broth

12 oz Velveeta, cut in cubes

1 cup sour cream

1 tsp kosher salt (to taste)

1/2 tsp black pepper (to taste)

2 tbsp fresh parsley, chopped (optional)


Instructions

1. Bring a large pot of salted water to a boil. Cook penne until al dente; drain.

2. In a large skillet, melt butter over medium heat; cook onion 3–4 minutes.

3. Add ground beef; cook until browned. Drain excess fat; season with salt and pepper.

4. Stir in mushrooms and garlic; cook 3–4 minutes until tender.

5. Pour in beef broth; scrape up browned bits and simmer 3–5 minutes.

6. Lower heat; add Velveeta cubes and stir until fully melted and smooth.

7. Remove from heat briefly; whisk in sour cream until silky. Adjust seasoning.

8. Add pasta; toss to coat. Garnish with parsley and serve hot.

Notes

Temper the sour cream with a little warm sauce to prevent curdling.

Velveeta and broth are salty — taste before adding extra salt.

  • Prep Time: 15
  • Cook Time: 25
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cup
  • Calories: 690
  • Sugar: 7
  • Sodium: 1180
  • Fat: 34
  • Saturated Fat: 16
  • Unsaturated Fat: 17
  • Trans Fat: 1
  • Carbohydrates: 61
  • Fiber: 3
  • Protein: 32
  • Cholesterol: 115

Keywords: easy dinner, weeknight pasta, beef stroganoff, Velveeta recipe, comfort food, one pot pasta, family friendly, dinner ideas