Description
Get ready to serve up a crowd-pleasing favorite that’s quick, comforting, and bursting with flavor. These Crispy and Juicy Baked Chicken Thighs come out golden brown on the outside with irresistibly crispy skin, while staying tender and flavorful on the inside. It’s the perfect choice for anyone looking for easy dinner ideas, weeknight comfort food, or delicious homemade meals without the fuss. Whether you’re feeding a family or prepping for leftovers, this easy recipe checks every box for flavor, texture, and convenience. Add it to your list of healthy snacks, dinner ideas, or quick meals for busy nights.
Ingredients
6 bone-in skin-on chicken thighs
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme or Italian seasoning
Instructions
1. Preheat oven to 425°F (220°C) and pat chicken thighs dry thoroughly with paper towels.
2. Place chicken in a baking dish or sheet pan, skin side up.
3. Drizzle olive oil over the thighs and sprinkle with all seasonings.
4. Rub the seasonings gently into the skin.
5. Bake uncovered for 35–45 minutes, or until internal temperature reaches 165°F.
6. For crispier skin, broil for an additional 2–3 minutes.
7. Remove from oven and let rest for 5 minutes before serving.
Notes
Drying the skin thoroughly before baking is key to getting that irresistible crispiness.
Use a meat thermometer to ensure perfect doneness without drying the chicken out.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 310
- Sugar: 0g
- Sodium: 460mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 120mg
Keywords: easy dinner, chicken recipe, crispy chicken thighs, baked chicken, food ideas