Description
Craving a side dish that’s bursting with flavor, texture, and golden crispy edges? These Crispy Cheesy Garlic Potatoes are everything a comfort food lover dreams of. Roasted baby potatoes, seasoned to perfection with garlic and paprika, then finished with a cheesy parmesan crust and fresh parsley. This easy recipe fits right into your weekly food ideas, whether you’re after a quick breakfast side, easy dinner addition, or a healthy snack alternative. These potatoes bring serious crunch and flavor to your table without a fuss. Perfect for parties, potlucks, or your next cozy dinner.
Ingredients
1.5 pounds baby Yukon gold potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated parmesan cheese
2 tablespoons chopped fresh parsley
Instructions
1. Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
2. Slice the baby potatoes in half and place them in a large mixing bowl.
3. Drizzle the potatoes with olive oil and toss with garlic powder, paprika, salt, and pepper.
4. Spread the potatoes cut-side down on the prepared baking sheet.
5. Roast for 25–30 minutes, until golden and crisp on the bottom.
6. Flip the potatoes and sprinkle with grated parmesan cheese.
7. Return to the oven for another 10 minutes until the cheese is golden and crispy.
8. Remove from oven, garnish with chopped parsley, and serve warm.
Notes
For an extra crispy crust, broil the potatoes for 1–2 minutes at the end.
Swap parmesan with pecorino romano for a sharper cheesy kick.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 1g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 7mg
Keywords: crispy potatoes, easy recipe, cheesy garlic potatoes, side dish ideas