Description

Turn up the flavor with these Crispy Jalapeño Popper Egg Rolls — the ultimate fusion of spicy, cheesy, and crunchy! Perfect for party appetizers, easy dinner ideas, or irresistible snack cravings, this easy recipe transforms classic jalapeño poppers into crispy golden egg rolls that are fun to eat and full of flavor. With melty cheese, diced jalapeños, and the option for smoky bacon all tucked inside a perfectly fried shell, these rolls deliver bold taste in every bite. They’re a must-have for anyone who loves quick appetizers, bold food ideas, or unique finger foods with a kick.

Ingredients

8 egg roll wrappers

6 fresh jalapeños, seeded and finely chopped

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

Optional: 4 strips of cooked bacon, crumbled

1 egg (for sealing the wrappers)

Oil for frying (vegetable or canola)

Optional garnish: chopped parsley or cilantro

Dipping sauce of your choice (ranch, sour cream, chipotle mayo)

Instructions

In a medium bowl, mix cream cheese, cheddar, mozzarella, garlic powder, onion powder, salt, and pepper until smooth. Fold in jalapeños and bacon (if using).
Lay an egg roll wrapper flat with a corner facing you. Add 2 tablespoons of filling just below center.
Fold bottom corner over filling, fold in sides, and roll tightly. Seal with beaten egg. Repeat.
Heat 2 inches of oil in a skillet to 350°F (175°C).
Fry 3–4 egg rolls at a time for 3–4 minutes until golden. Drain on paper towels.
Serve hot with dipping sauce and garnish if desired.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer