Description
Craving something crispy, cheesy, and irresistibly savory-sweet? These Crispy Sweet Potato Bites with Herbed Parmesan Butter are the ultimate solution. Roasted to golden perfection, then tossed in a fragrant blend of garlic, sage, and thyme butter, each bite delivers bold flavor with a melt-in-your-mouth texture. Whether you need a quick appetizer, a holiday side dish, or just new easy recipe ideas for weekday cooking, this dish fits the bill. Perfect for anyone seeking dinner ideas, healthy snack alternatives, or just great food ideas that don’t require hours in the kitchen.
Ingredients
2 large sweet potatoes, peeled and diced
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
3 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon fresh sage, finely chopped
1 teaspoon fresh thyme, chopped
⅓ cup grated parmesan cheese
¼ cup breadcrumbs (optional)
Instructions
1. Peel and dice the sweet potatoes into 1-inch cubes.
2. Toss the sweet potatoes with olive oil, salt, and pepper.
3. Spread on a baking sheet and roast at 425°F (220°C) for 25–30 minutes, flipping halfway.
4. While roasting, melt butter in a saucepan over medium heat.
5. Add garlic, sage, and thyme. Cook for 1–2 minutes until fragrant.
6. Transfer roasted sweet potatoes to a bowl and pour herbed butter over them. Toss gently.
7. Add parmesan and breadcrumbs (if using). Toss to coat evenly.
8. Serve hot, garnished with extra cheese and herbs if desired.
Notes
Use parchment paper to prevent sticking and help crisp the edges evenly.
For extra crunch, broil the bites for the last 2 minutes of roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 265
- Sugar: 5g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 22mg
Keywords: sweet potato, parmesan bites, crispy snack, holiday appetizer, easy dinner, food ideas