Description
Warm, creamy, and full of flavor, this Crock Pot Beef Stroganoff is the ultimate comfort food that cooks low and slow to perfection. Tender beef, hearty mushrooms, and rich sour cream come together to create a sauce that wraps beautifully around every bite of egg noodles. It’s one of those easy dinner ideas you’ll want to make again and again—great for meal prep, family dinners, or cozy weekend meals. Whether you’re after a quick weeknight option or hearty food ideas for Sunday night, this easy recipe delivers big on taste.
Ingredients
1.5 lbs beef chuck roast, cut into chunks
8 oz cremini or white mushrooms, sliced
1 medium yellow onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
4 oz cream cheese, cubed
1/2 cup sour cream
2 tablespoons cornstarch
2 tablespoons water (for slurry)
12 oz egg noodles
1 tablespoon fresh dill, chopped (optional)
Salt and black pepper, to taste
1 tablespoon olive oil (for searing, optional)
Instructions
1. Heat oil in a skillet and sear beef chunks until browned on all sides.
2. Transfer beef to Crock Pot. Add mushrooms, onion, garlic, beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine.
3. Cover and cook on low for 7–8 hours or high for 4–5 hours until beef is tender.
4. In the final 30 minutes, stir in cream cheese until melted.
5. Mix cornstarch and water to make slurry; stir into Crock Pot with sour cream.
6. Cook uncovered for 20–30 minutes until sauce thickens.
7. Meanwhile, cook egg noodles according to package instructions.
8. Serve stroganoff over noodles and top with fresh dill if desired.
Notes
For best texture, don’t skip the searing step—it locks in flavor.
Add a splash of heavy cream if you want it even richer.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 520
- Sugar: 4g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
Keywords: beef stroganoff, crock pot recipe, comfort food, easy dinner, creamy beef