Description
Need a no-fuss dinner idea? These Crock Pot Chicken Legs deliver melt-in-your-mouth flavor with minimal effort. Coated in a savory garlic and herb marinade, then slow-cooked to perfection, this easy dinner idea is ideal for busy weeknights or family gatherings. It’s juicy, flavorful, and pairs perfectly with so many sides. Whether you’re after healthy snack ideas, food ideas for meal prep, or crave-worthy comfort food, this recipe checks every box.
Ingredients
6 chicken legs
3 tablespoons soy sauce
2 tablespoons honey
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon dried thyme or Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. In a bowl, mix soy sauce, honey, olive oil, minced garlic, paprika, onion powder, thyme, salt, and pepper.
2. Pat the chicken legs dry with paper towels.
3. Place the legs into the crock pot.
4. Pour marinade over the chicken and coat evenly.
5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
6. Optional: Broil cooked legs for 3–5 minutes to crisp the skin.
7. Serve hot with extra juices spooned over.
Notes
Broil for a few minutes at the end if you prefer crispier skin.
This dish is very freezer-friendly—store in freezer-safe containers for quick dinners later.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 chicken legs
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 105mg
Keywords: crock pot chicken, easy dinner, chicken legs, slow cooker chicken, family meals