Description
Get ready to fall in love with the ultimate comfort food: Crockpot Mac and Cheese! This rich, creamy, and ultra-cheesy dish is a dream come true for any cheese lover looking for a quick breakfast idea, easy dinner solution, or even a deliciously satisfying snack. Perfect for busy weeknights, cozy family gatherings, or potlucks, this easy recipe delivers maximum flavor with minimum effort. The slow cooking process ensures each bite is packed with gooey cheese and tender pasta, making it one of the best food ideas for anyone who craves homestyle goodness. Treat yourself to one of the top dinner ideas that’s as comforting as a warm hug!
Ingredients
2 cups elbow macaroni (uncooked)
2 ½ cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cups whole milk
1 (12 oz) can evaporated milk
½ cup unsalted butter, melted
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional)
½ teaspoon garlic powder (optional)
Freshly ground black pepper for topping
Instructions
- Lightly grease the inside of the crockpot with non-stick spray or butter.
- In a large bowl, combine the uncooked macaroni, cheddar, mozzarella, Parmesan, milk, evaporated milk, melted butter, salt, pepper, paprika, and garlic powder.
- Pour the mixture into the crockpot, ensuring the pasta is well submerged in the liquid.
- Cover and cook on LOW for 2 to 2½ hours, stirring once or twice during cooking.
- Check the pasta at 2 hours; once it’s tender and the cheese sauce is creamy, it’s done.
- Serve hot, topped with freshly ground black pepper or a sprinkle of parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 2 to 2½ hours
- Category: Dinner