Name: Dandy Do Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter softened; 1 cup granulated sugar; 1/2 cup brown sugar packed; 2 large eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups powdered sugar; 3 tablespoons milk; 1 cup chopped peanuts

Dandy Do Cookies are the kind of treat that instantly transport you to a cozy kitchen filled with the smell of toasted nuts and warm vanilla. Each bite delivers a buttery, lightly crisp cookie base topped with a creamy glaze and a generous sprinkle of crunchy peanuts that add texture and rich flavor.

They’re perfect for holiday trays, afternoon coffee breaks, or whenever you’re craving a nostalgic homemade dessert. Simple ingredients come together to create a bakery-style cookie that looks impressive yet feels wonderfully comforting and familiar.

What Makes Dandy Do Cookies So Irresistible?

Is it the buttery cookie base? The sweet, creamy icing? Or the satisfying crunch of chopped peanuts on top? The magic of Dandy Do Cookies lies in the balance of textures and flavors—soft yet slightly crisp cookies paired with smooth glaze and nutty crunch. It’s that contrast that keeps you reaching for just one more.

Ingredients for the Dandy Do Cookies

Butter
Butter gives these cookies their rich, tender texture and deep flavor. It’s the foundation of that melt-in-your-mouth bite.

Granulated Sugar
Sugar sweetens the dough and helps create those lightly crisp edges.

Brown Sugar
Brown sugar adds moisture and a subtle caramel-like depth that makes the cookies extra flavorful.

Eggs
Eggs bind everything together and contribute to the soft structure of the cookies.

Vanilla Extract
Vanilla enhances the sweetness and rounds out the flavor beautifully.

All-Purpose Flour
Flour provides structure and ensures the cookies hold their shape while baking.

Baking Soda
Baking soda gives the cookies a gentle lift, keeping them soft rather than dense.

Salt
A small amount of salt balances the sweetness and enhances the overall flavor.

Powdered Sugar
Used for the glaze, powdered sugar creates that smooth, sweet topping.

Milk or Cream
Milk thins the glaze to the perfect spreadable consistency.

Chopped Peanuts
Peanuts bring the signature crunch and nutty finish that define Dandy Do Cookies.

How To Make the Dandy Do Cookies

Step 1: Cream the Butter and Sugars

In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. This step creates a soft, airy base for the cookies.

Step 2: Add Eggs and Vanilla

Mix in the eggs one at a time, then add the vanilla extract. Beat until fully combined and smooth.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing just until incorporated.

Step 4: Shape and Bake

Scoop tablespoon-sized portions of dough onto a lined baking sheet, spacing them about 2 inches apart. Bake at 350°F for 10–12 minutes, or until the edges are lightly golden.

Step 5: Prepare the Glaze

While the cookies cool, whisk powdered sugar with a small amount of milk or cream until smooth and spreadable.

Step 6: Glaze and Top

Spread glaze over cooled cookies and immediately sprinkle with chopped peanuts. Let the glaze set before serving.

Serving and Storing Dandy Do Cookies

Dandy Do Cookies are best enjoyed once the glaze has fully set but while the cookies are still fresh and tender. Serve them with a cup of coffee, a glass of cold milk, or alongside other sweet treats on a dessert platter.

Store the cookies in an airtight container at room temperature for up to 4 days. If stacking, place parchment paper between layers to prevent sticking. For longer storage, freeze the unglazed cookies and add fresh glaze after thawing.

What to Serve With Dandy Do Cookies?

Freshly Brewed Coffee

The slight bitterness of coffee perfectly balances the sweetness of the glaze.

Vanilla Ice Cream

Turn these cookies into a dessert plate by pairing them with a scoop of creamy vanilla ice cream.

Hot Chocolate

For a cozy evening treat, serve alongside rich hot cocoa.

Salted Caramel Cupcakes

If you love sweet-and-salty desserts, try these with Salted Caramel Cupcakes for a decadent spread.

If Dandy Do Cookies are your style, you’ll definitely want to explore more sweet creations from the kitchen:

• Jimmy Carter’s Grandmother’s Peanut Butter Cookies
https://savorqueen.com/jimmy-carters-grandmothers-peanut-butter-cookies/

• Caramel Cheesecake Cookies
https://savorqueen.com/caramel-cheesecake-cookies/

• Soft Peanut Butter Cookies
https://savorqueen.com/soft-peanut-butter-cookies/

• Strawberry Cream Cheese Crumble Cookies
https://savorqueen.com/strawberry-cream-cheese-crumble-cookies/

• Chocolate Cherry Cookies Recipe
https://savorqueen.com/chocolate-cherry-cookies-recipe/

Each one brings its own twist on classic cookie flavors, whether you love peanut butter, fruity fillings, or rich chocolate.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to bake it again.

Tried adding a drizzle of caramel or swapping peanuts for pecans? I’d love to hear how it turned out—share your twist in the comments.

Need more inspiration? Explore my daily kitchen creations on Savor Queen over on Pinterest:
https://www.pinterest.com/mydelicioushomerecipes/

Your next favorite dessert might be waiting there.

Dandy Do Cookies

Author: Julia Walton
Total Time: 27 minutes
Yield: 24 cookies
Diet: Vegetarian

Print Recipe

Description

Get ready to fall in love with a cookie that’s buttery, sweet, and topped with the perfect nutty crunch. These Dandy Do Cookies are an easy recipe that delivers bakery-style results right from your own kitchen. With a soft yet slightly crisp cookie base, a smooth vanilla glaze, and a generous sprinkle of chopped peanuts, they’re ideal for holiday baking, dessert platters, snack ideas, or even a sweet addition to breakfast ideas with coffee. Whether you’re searching for easy dessert recipes, homemade cookie ideas, or simple food ideas for family gatherings, this recipe checks every box. It’s beginner-friendly, quick to prepare, and perfect for anyone who loves classic American cookies with a creamy twist.

Instructions

1. Preheat oven to 350°F and line baking sheets with parchment paper.

2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

4. In a separate bowl, whisk together flour, baking soda, and salt.

5. Gradually mix the dry ingredients into the wet ingredients until fully combined.

6. Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing 2 inches apart.

7. Bake for 10–12 minutes or until edges are lightly golden. Cool completely.

8. In a small bowl, whisk powdered sugar and milk until smooth to form a glaze.

9. Spread glaze over cooled cookies and immediately sprinkle with chopped peanuts.

10. Allow glaze to set before serving.

Notes

Be sure the cookies are completely cool before adding the glaze. If they’re even slightly warm, the glaze will melt and slide off instead of setting into a smooth, creamy layer.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American