Description
Looking for a quick and satisfying treat that’s both simple and delightful? These Dark Chocolate Coconut Balls without Condensed Milk are exactly what you need. With just four wholesome ingredients, you get an easy dessert that’s rich in flavor, naturally sweetened, and perfect for anyone avoiding dairy or looking to reduce processed sugar.
This no-bake recipe delivers a luscious coconut center wrapped in a crisp, dark chocolate shell—every bite is chewy, smooth, and irresistibly indulgent. Whether you’re on the hunt for a healthy snack, need last-minute party sweets, or just want easy food ideas for your weekly meal prep, this treat fits the bill. It’s an ideal addition to your list of easy recipes, breakfast ideas, or guilt-free dessert options.
Ingredients
1 ½ cups unsweetened shredded coconut
¼ cup maple syrup (or honey)
2 tablespoons melted coconut oil
1 cup dark chocolate chips or chopped dark chocolate
Instructions
- In a medium bowl, mix the shredded coconut, maple syrup, and melted coconut oil until well combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined tray.
- Freeze the balls for 20–30 minutes to firm up.
- Meanwhile, melt the dark chocolate using a microwave or double boiler.
- Dip each frozen coconut ball into the melted chocolate, coating fully.
- Place the coated balls back on the tray and optionally sprinkle with extra shredded coconut.
- Let the chocolate set at room temperature or refrigerate until firm.
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Category: Dessert