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Decadent Caramel Banana Pecan Cake

  • Author: Julia Walton
  • Total Time: 55 minutes
  • Yield: 10-12 servings

Description

Indulge in the luscious, melt-in-your-mouth experience of this Decadent Caramel Banana Pecan Cake — a stunning dessert that blends rich banana cake layers with gooey caramel filling and a crown of toasted pecans. Whether you’re planning a festive gathering or simply seeking a new go-to for sweet cravings, this easy dessert idea satisfies on every level. Packed with comfort and nostalgia, this cake doubles as a showpiece for dinner ideas and a soul-soothing treat for weekend baking.

This delightful bake combines elements of a quick breakfast option with the flair of an elegant treat. It caters to your dessert needs while offering a healthy snack alternative when portioned right. The sticky caramel, warm banana, and crunchy pecans harmonize in each bite, turning simple food ideas into extraordinary indulgences.

Ingredients

For the Cake:

2 cups mashed ripe bananas (about 4 medium bananas)

2 cups all-purpose flour

1 1/2 teaspoons baking soda

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/2 cup unsalted butter, softened

1/2 cup vegetable oil

1 1/2 cups granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup sour cream

For the Caramel Filling:

1/2 cup brown sugar

1/4 cup unsalted butter

1/4 cup heavy cream

1/2 teaspoon vanilla extract

Pinch of salt

For the Topping:

1 cup pecan halves, toasted

1 large banana, sliced

1/2 cup caramel sauce (store-bought or homemade)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
  2. Whisk together flour, baking soda, salt, and cinnamon.
  3. Cream butter, oil, and sugar until fluffy. Add eggs one by one, then vanilla.
  4. Stir in mashed bananas and sour cream. Fold in dry mix gently.
  5. Divide batter into pans. Bake for 25-30 minutes. Cool completely.
  6. For filling: cook brown sugar, butter, and cream until boiling. Simmer 2 minutes. Stir in vanilla and salt. Cool slightly.
  7. Spread caramel filling between cake layers. Drizzle caramel sauce over top.
  8. Garnish with banana slices and toasted pecans. Serve and enjoy!
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Category: Dessert

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Find it online: https://savorqueen.com/decadent-caramel-banana-pecan-cake/