Description

If you love the nostalgic flavor of campfire treats, this Decadent Chocolate S’mores Cupcakes recipe will become your new favorite. It’s a dreamy fusion of moist chocolate cake, creamy marshmallow frosting, rich ganache, and a perfectly toasted marshmallow topper. Whether you need easy dessert ideas for parties or indulgent food ideas for a cozy night in, this cupcake delivers big flavor with gooey texture and a stunning presentation. It’s an easy recipe that looks gourmet, fitting seamlessly into your collection of quick desserts and crowd-pleasing snack ideas.

Ingredients

Chocolate Cupcakes:

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1 tsp baking soda

1/2 tsp salt

1/2 tsp baking powder

1/2 cup vegetable oil

2 large eggs

1 tsp vanilla extract

1/2 cup buttermilk

1/2 cup hot water

Marshmallow Frosting:

1 cup unsalted butter, softened

2 cups powdered sugar

1 (7 oz) jar marshmallow fluff

1 tsp vanilla extract

Chocolate Ganache:

1/2 cup heavy cream

1 cup semi-sweet chocolate chips

Toppings:

Graham cracker crumbs

Large marshmallows, halved

Instructions

Preheat oven to 350°F (175°C) and line a cupcake tin with liners.
Sift together dry ingredients: flour, sugar, cocoa powder, baking soda, baking powder, and salt.
In another bowl, whisk eggs, oil, buttermilk, and vanilla. Mix into dry ingredients.
Add hot water and stir until smooth.
Pour batter into cupcake liners (2/3 full). Bake 18-20 mins. Cool completely.
For frosting: beat butter until fluffy, add powdered sugar gradually, then fluff and vanilla. Beat until smooth.
Pipe frosting on cooled cupcakes.
Make ganache: pour hot cream over chocolate chips, let sit, then stir until glossy.
Dip frosted cupcakes into ganache and sprinkle graham cracker crumbs.
Top each with a marshmallow half and toast with a kitchen torch.

Prep Time: 25 minutes
Cook Time: 20 minutes
Category: Dessert