Description

Craving a cozy, comforting meal that feels like a warm hug? This Decadent Creamy Alfredo Lasagna Soup is your next go-to dinner idea. It’s a luscious, spoonable twist on classic lasagna, simmered in a velvety Alfredo broth with tender pasta and melty cheese. Perfect as an easy dinner for chilly nights or a quick way to impress guests, this creamy soup recipe offers hearty comfort with every bite.

Whether you’re exploring new food ideas or in need of a quick dinner fix, this rich and creamy Alfredo Lasagna Soup ticks every box. Imagine garlic-sautéed aromatics, shredded chicken, Parmesan and mozzarella melting into every spoonful—it’s the kind of meal that lingers in memory and brings everyone back to the table.

Ingredients

2 tablespoons butter

4 cloves garlic, minced

1 medium onion, finely chopped

1/4 cup all-purpose flour

4 cups chicken broth

2 cups half-and-half or whole milk

1 cup heavy cream

1 teaspoon Italian seasoning

1/2 teaspoon ground nutmeg

2 cups shredded cooked chicken

8 lasagna noodles, broken into bite-sized pieces (or short pasta)

1 1/2 cups grated Parmesan cheese

1 cup shredded mozzarella cheese

Salt and pepper to taste

Fresh parsley or basil, chopped (for garnish)

Toasted bread or croutons for serving

Instructions

In a large pot over medium heat, melt butter. Add garlic and onion; sauté until fragrant and translucent (3-4 minutes).
Whisk in flour and cook for 1 minute to form a roux.
Slowly add chicken broth, then pour in half-and-half and heavy cream while whisking. Bring to a gentle simmer.
Season with Italian herbs, nutmeg, salt, and pepper. Add shredded chicken and let simmer 10 minutes.
Meanwhile, cook pasta in salted water until al dente. Drain and set aside.
Add cooked pasta to soup, then stir in Parmesan and mozzarella until melted.
Adjust seasoning as needed. Serve with chopped herbs and toasted bread.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer