Description
Get ready to fill your kitchen with the irresistible aroma of cinnamon and sweet apples! This Delicious Apple Bundt Cake is everything you crave in a cozy dessert—moist, rich, and loaded with fresh apple chunks. Whether you’re after easy breakfast ideas, food for holiday tables, or simply a comforting treat, this easy recipe delivers every time. With pantry staples, warm spices, and your favorite apples, it’s one of those no-fuss, always-loved desserts you’ll come back to again and again. Ideal for brunches, potlucks, or a sweet slice after dinner!
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup vegetable oil
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 tablespoon vanilla extract
2 cups peeled and chopped apples
1/2 cup chopped pecans or walnuts (optional)
Instructions
1. Preheat oven to 325°F (163°C) and grease a bundt pan thoroughly.
2. In a large bowl, mix together flour, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, whisk oil, granulated sugar, brown sugar, eggs, and vanilla until smooth.
4. Combine wet and dry ingredients, then fold in apples and optional nuts.
5. Pour the thick batter into the prepared bundt pan and smooth the top.
6. Bake for 60–70 minutes or until a toothpick comes out clean.
7. Let the cake cool for 15 minutes before inverting it onto a wire rack.
8. Once cooled, dust with powdered sugar or drizzle with glaze, if desired.
Notes
Make sure apples are finely chopped for even baking and better texture.
Letting the cake rest for 24 hours enhances flavor and moisture.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 27g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: apple cake, bundt cake, easy dessert, fall recipes, brunch cake