Description
Looking for a show-stopping dessert that blends creamy indulgence with buttery crunch? This Double Crust Cheesecake is your answer! With a golden graham cracker crust that wraps around every bite and a luxuriously smooth filling, it’s the ultimate treat for cheesecake lovers. Perfect for celebrations, holidays, or when you’re craving something special, this rich and satisfying dessert is one of those easy recipes that tastes like a bakery masterpiece. Whether you’re hunting for easy dessert ideas, a quick make-ahead dessert, or simply some elegant food inspiration, this cheesecake delivers. Top it with fresh berries and whipped cream for a finishing touch that’s as beautiful as it is delicious.
Ingredients
For the Crust:
2 ½ cups graham cracker crumbs
½ cup packed light brown sugar
1 cup (2 sticks) unsalted butter, melted
For the Filling:
4 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
4 large eggs
1 cup sour cream
2 tbsp all-purpose flour
1 tbsp lemon juice (optional)
Toppings:
Fresh raspberries
Sliced strawberries
Whipped cream
Instructions
- Mix graham cracker crumbs, brown sugar, and melted butter until evenly moistened.
- Press two-thirds of the mixture into a greased 9-inch springform pan, covering the base and sides. Chill.
- Beat cream cheese until smooth. Add sugar, vanilla, flour, and lemon juice. Mix in eggs one at a time, then sour cream.
- Pour half the filling into the crust. Optionally, sprinkle a bit of crust mix in the center, then add remaining filling.
- Bake at 325°F (163°C) for 55–65 minutes until edges are set and center slightly jiggles.
- Cool in oven with door ajar for 1 hour. Let come to room temperature, then refrigerate at least 4 hours or overnight.
- Top with whipped cream, strawberries, and raspberries before serving.
- Prep Time: 20 minutes
- Chill Time: 4+ hours
- Cook Time: 60 minutes
- Category: Dessert