Description

This Dreamy Creamy Tuscan Ravioli is the ultimate comfort food — ready in minutes but full of gourmet flavor. Tender ravioli are tossed in a rich, parmesan cream sauce infused with sun-dried tomatoes, garlic, and spinach. Whether you’re after quick dinner ideas, a romantic easy recipe, or creamy food ideas that taste straight out of a bistro, this dish has your cravings covered. It’s one of those must-save easy dinner ideas for any pasta lover looking for an elevated yet effortless meal.

Ingredients

1 pound cheese ravioli

1 tablespoon butter

2 cloves garlic, minced

1/2 cup sun-dried tomatoes, chopped

1 cup heavy cream

1/2 cup grated parmesan cheese

1 teaspoon Italian seasoning

2 cups fresh spinach

1/4 teaspoon black pepper

Salt to taste

1/4 cup reserved pasta water (as needed)

Instructions

1. Bring a large pot of salted water to a boil and cook ravioli according to package directions. Drain, reserving 1/4 cup pasta water.

2. In a large skillet over medium heat, melt butter and sauté garlic for 1 minute.

3. Add sun-dried tomatoes and cook for another minute to release flavor.

4. Pour in heavy cream and bring to a simmer. Stir in parmesan and Italian seasoning. Let simmer 2-3 minutes until slightly thickened.

5. Stir in spinach until wilted. Add a splash of pasta water if the sauce is too thick.

6. Gently fold in the cooked ravioli. Stir to coat evenly with the sauce.

7. Sprinkle with black pepper, garnish with fresh basil if desired, and serve hot.

Notes

Use refrigerated ravioli for best texture and quicker cooking.

A splash of white wine in the sauce adds depth and restaurant-like flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 bowl
Calories: 520
Sugar: 4g
Sodium: 480mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 15g
Cholesterol: 110mg

Keywords: easy recipe, creamy ravioli, pasta dinner, quick dinner ideas, comfort food, tuscan pasta