Description
Looking for the ultimate easy dinner idea with bold Mediterranean flavor? This Dump and Bake Chicken Tzatziki Rice recipe is exactly what you need! Packed with tender, herbed chicken, fragrant seasoned rice, and a cool, creamy tzatziki topping, it’s the perfect balance of comfort and freshness. Whether you’re craving quick meal prep, a healthy snack, or something new to shake up your dinner ideas, this dish delivers vibrant taste with minimal effort. Plus, it’s all made in one pan—no mess, no stress. From weeknight meals to crowd-pleasing food ideas, this easy recipe is one to save and savor.
Ingredients
1 lb boneless, skinless chicken breasts, cut into chunks
1 cup uncooked long-grain white rice
2 cups chicken broth
2 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
½ teaspoon paprika
Salt and pepper to taste
Juice of ½ lemon
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Tzatziki Sauce:
1 cup plain Greek yogurt
1 small cucumber, grated and squeezed dry
2 tablespoons fresh dill, chopped
1 garlic clove, minced
1 tablespoon lemon juice
Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Spread the uncooked rice evenly in the dish.
- In a bowl, whisk together chicken broth, olive oil, garlic powder, onion powder, oregano, paprika, salt, pepper, and lemon juice.
- Pour the mixture over the rice.
- Add chicken chunks evenly throughout, slightly pressing them into the liquid.
- Cover tightly with foil and bake for 40-45 minutes.
- Uncover and bake an additional 10-15 minutes, until chicken is cooked and rice is tender.
- Meanwhile, mix all tzatziki sauce ingredients in a bowl and refrigerate.
- Let the baked dish sit for 5 minutes before serving.
- Serve with a generous dollop of tzatziki, chopped parsley, and lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 55-60 minutes
- Category: Dinner