Description
Bring a splash of color and a cloud of sweetness to your Easter celebration with this cheerful and creamy Easter Fruit Fluff Salad. A nostalgic blend of chewy fruit jellies, airy whipped topping, and sweet coconut, it’s an easy recipe that delivers both flavor and festive flair. Whether you’re after a quick Easter dessert, a light party treat, or unique springtime snack, this dish checks every box. It’s the kind of easy recipe that becomes a family favorite in no time. Great for spring dessert ideas, holiday potlucks, and those who crave comforting textures in vibrant flavors.
Ingredients
2 cups assorted fruit-flavored Turkish delight or fruit jellies, chopped
1 cup mini marshmallows
1 cup shredded sweetened coconut
1 1/2 cups whipped topping (like Cool Whip)
1/2 cup sour cream
1 tsp vanilla extract
1/2 cup chopped pecans or walnuts (optional)
1/2 cup crushed pineapple, drained
1/4 cup maraschino cherries, halved (optional)
Powdered sugar, for garnish (optional)
Instructions
- Chop the fruit jellies into small cubes and add them to a large bowl.
- Stir in the mini marshmallows, shredded coconut, and nuts if using.
- In a separate bowl, mix the whipped topping, sour cream, and vanilla until combined.
- Gently fold the creamy mix into the jelly mixture until everything is coated.
- Add in the drained crushed pineapple and cherries. Fold gently again.
- Cover and refrigerate for at least 2 hours to chill and let flavors blend.
- Before serving, sprinkle with powdered sugar if desired.
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Category: Dessert