Description
Quick, healthy, and surprisingly satisfying—this 2-ingredient cottage cheese flatbread is a must-try for any home cook looking for easy recipes that deliver. It’s the ultimate solution for anyone craving something soft, golden, and protein-rich without the fuss. Whether you’re into quick breakfast ideas, easy dinner solutions, or healthy snack options, this flatbread fits the bill. Versatile enough for savory or sweet toppings, it’s an excellent base for breakfast ideas, lunch wraps, or dinner sides.
Ingredients
3 large eggs
1 cup cottage cheese
Instructions
1. Add cottage cheese and eggs to a blender or food processor. Blend until completely smooth.
2. Preheat a nonstick or cast-iron pan over medium heat. Add a light coating of oil if needed.
3. Pour 1/3 cup of batter into the pan and spread into a round shape, about 1/4 inch thick.
4. Cook for 3–4 minutes until the bottom is golden and edges begin to lift.
5. Flip and cook for another 2–3 minutes until the other side is browned.
6. Remove and let cool on a wire rack. Repeat with remaining batter.
7. Serve warm or store for later. Add your favorite toppings or use as a wrap.
Notes
Make sure your cottage cheese is well-blended for the best texture.
For extra flavor, add herbs or spices directly into the batter.
- Prep Time: 3 minutes
- Cook Time: 10 minutes
- Category: Flatbread
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 115
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 160mg
Keywords: easy recipe, flatbread, healthy snack, quick breakfast, gluten-free, cottage cheese recipes